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Restaurants
Back-of-house refrigeration, prep tables, food prep equipment and countertop cooking for full-service, quick-service and fast-casual kitchens.
Equipment for restaurants
17 models
Reach-ins and undercounters
One, two and three-door reach-ins in standard and full depth, plus undercounter refrigerators and freezers.
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10 models
Sandwich, salad and pizza prep tables
Refrigerated prep tables with pan rails up top and cold storage below. Cutting board and pans included.
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52 models
Food prep equipment
Slicers, buffalo choppers, grinders, bone saws, vegetable cutters, mixers and patty presses.
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47 models
Countertop cooking and holding
Deep fryers, soup kettles, coffee urns, juice and coffee dispensers, bain maries and chafing dishes.
View models →Why kitchens choose Hardline
Spec sheets for every modelA two-page spec sheet with dimensions, electrical, certifications and shipping data is on every product page.
Local warranty serviceWarranty work is done by authorized service companies near you, dispatched or authorized by Hardline Warranty Support.
Stocked in the U.S.Equipment and replacement parts ship from U.S. warehouses.