Hardline one-door and two-door stainless steel reach-in refrigerators and a three-door sandwich prep table

Factory-direct · Since 1988

Commercial Refrigeration

Built in our factories, shipped on our own freight, stocked in the U.S.

173 models of reach-ins, undercounters, prep tables, merchandisers, display freezers and food prep equipment for restaurants, grocery and convenience stores, serviced by technicians in your community.

Parts & labor
3 years
Compressor
5 years
Labor travel
100 mi. round trip
Coverage
U.S. & Canada
Stocked in
U.S. warehouses

Refrigeration warranty. See all terms

Why Hardline

Hardline controls the supply chain from factory floor to your facility and stands behind every unit after it is installed.

Local service, not a call center

Warranty work and repairs are handled by trusted brick-and-mortar service companies in your community, dispatched by Hardline Warranty Support.

Stocked in the U.S.

Equipment and replacement parts are stocked in strategically located U.S. warehouses, so dealers aren't waiting on an ocean container.

Natural refrigerants

Low-GWP R-290 natural refrigerant, aligned with current EPA SNAP approvals.

Direct from the factory

Hardline owns its freight forwarding company, moving product door to door from our factories to your facility, with no middleman markup along the way.

Serving customers since
1988
Countries served
70+
Factories
14
Refrigeration units per day
10,000+

Shop by category

173 models across refrigeration and food service equipment. Open a category to see every model with its specifications, or search by model number.

OEM and custom builds

Built to your spec

Hardline is the manufacturer, and your direct line to a large, experienced engineering team. Every unit in our line can be engineered to meet your specific requirements, performance needs and brand standards.

  • Your requirementsTell us how the equipment will be used. Our engineers adapt the design to the job.
  • Your performance needsUnits engineered around the performance your operation depends on.
  • Your brand standardsFor chains, multi-unit operators and dealers building a program of their own.
Hardline three-door sandwich and salad prep table in a studio setting